“Best clerk on the planet.”
Frank knows what came in this morning, which wine to grab for the thing you're cooking, and whether the sub you're describing exists. If he's behind the counter, ask him.
A deli counter that cuts to order, a shelf worth browsing, and someone behind the register who actually knows the answer. In and out in four minutes, or stay and look around.


It's the thing people come back for and the thing they tell other people about. Sliced fresh when you order it, piled on a sub with whatever you point at. No app, no kiosk — just tell us how thin you want it.
Beer, wine, spirits, mixers, and the pantry stuff you only notice you're out of at 9:40 on a Thursday.
Frank knows what came in this morning, which wine to grab for the thing you're cooking, and whether the sub you're describing exists. If he's behind the counter, ask him.
The store used to get called out for being dusty and disorganized. Fair. We rebuilt the cold case, redid the floors, and tightened up the ordering. The most recent word on it:
“So clean now.”
“Doesn't have everything. Has everything you need.”
“The roast beef from the deli is the best around. Not close.”
“Ask for Frank — best clerk on the planet.”
“So clean now. Totally different store than it used to be.”
Holiday hours vary — call ahead and someone will pick up.